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Raspberry Extract.

Raspberry extract 250mlTrend Drinks Raspberry Extract is a great replacement for the traditional "ANCHOR" or "BOBO" raspberry extract. It can be substituted directly into your favorite recipes, or made up into a delightful (concentrated ) Raspberry cordial.

Raspberry extract comes in a 250 ml bottle, and is ideal for making Mock Raspberry Jam, Mock Raspberry Tarts, or use in confectionery making.

The product will keep after opening, and does not require refrigeration.

WHERE CAN I GET IT?

It is available through some "Eudunda Farmers"owned  stores, but the best way to find the closest outlet near you is to ring TREVOR on 0414 271 946, and he can tell you where to find it.


Recipes

Raspberry Cordial  Concentrate.

Dissolve 1.6 kg. sugar in 1.5 litres of hot water. When cool, add 185mL of Raspberry extract and bring up to 2 litres. Dilute to taste. Recommended 1 part concentrate to 4 parts water.

Note: to use whole bottle, dissolve 2.16 kg sugar, and make final volume 2.7 litres.  Dilute to taste.

 

Mock Raspberry Jam.

"My choice"

Ingredients:   8 lb ( 3.63 kg ) Pie Mellon ( or fruit of your choice )

                  1+ 1/2 x  500gm jars Raspberry Jam

                  7 lb ( 3.18 kg ) Sugar

                  185ml raspberry extract.

Method. Mince the seeded mellon, let stand over night with 1/2 the sugar and 1/2 pint     ( 280ml water.) Next day boil for 1 hour, then add rest of sugar, Raspberry jam and 185 ml cordial extract. Boil till liquid jells. Bottle and seal.

 Or "Tomato" Raspberry Jam

Simmer 2.75 kg peeled and chopped tomatoes for 30 minutes. Add 2.25 kg sugar, boil for 30 minutes. Add 440g jar of raspberry jam or a 50g packet of jam setter. Add 100ml of raspberry extract and boil rapidly for 20-30 minutes. Bottle and seal.

 

Nana's Raspberry Tart

1 Cup of currants

½ cup of water

½ cup of sugar

2 tablespoons raspberry cordial extract

(Preferably added when mixture cools )

Boil for 3-5 minutes and thicken with corn flour

Pour filling into a pastry flan

Decorate with crème

Enjoy!



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   last update 18/10/17